- 1 oz. Belle Isle 100 Proof Moonshine
- 1 oz. Orgeat
- 2 oz. Pineapple Juice
- 1 oz. Coconut Milk
- 1/4 oz. Myer's Dark Rum
- 2 hefty dashes of Peychaud's bitters
Combine the first five ingredients into a shaker, add ice, and shake vigorously for about 10 seconds. Strain into a tall collins glass filled with crushed ice. Float the rum on top, garnish with a maraschino cherry (optional).
Recipe by Jon Wasilewski