Ingredients:

• 1 oz. Belle Isle Cold Brew Coffee
• 3/4 oz. Pierre Ferrand Dry Curacao
• 3/4 oz. Fresh lime juice
• 1/2 oz. Jack Rudy's small batch tonic syrup
• 2 dashes Herbasaint

Preparation:

Shake all ingredients and double strain into a chilled coupe, garnish with an orange twist.

Recipe by Aidan Henn of The Roosevelt