Belle Isle Premium Moonshine

The Smoother Clear Spirit | Distilled from 100% Organic Corn

Livin' On A Pear

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Livin' On A Pear

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Ingredients:

  • 2 oz. Belle Isle Premium Moonshine
  • 1/2 oz. pecan-walnut simple syrup*
  • 3 oz. Crispin Pacific Pear Cider

Preparation:

  1. In either a chilled glass or a over a big rocks cube, combine the Belle Isle Premium Moonshine and pecan-walnut simple syrup.
  2. Top with Crispin Pear Cider, stir lightly, and garnish with a dash of cinnamon.

*PECAN-WALNUT SIMPLE SYRUP

Ingredients:

  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tsp. ground cinnamon or 2 cinnamon sticks

Yields 1 cup of simple syrup.

Preparation:

  1. Place pecans & walnuts into a saucepan, then top with 1/4 cup of sugar & cinnamon. Toast on medium heat for 1-2 minutes, stirring constantly.
  2. Add the rest of the sugar & 1/2 cup of water. Turn the heat to high, bring to a boil and stir.
  3. Once the mixture has come to boil, remove from heat and continue stirring until the sugar has dissolved. Let the simple syrup cool, then seal in a container and refrigerate.

Check out more recipes from our Drinksgiving Survival Guide here.

Add To Cart

Ingredients:

  • 2 oz. Belle Isle Premium Moonshine
  • 1/2 oz. pecan-walnut simple syrup*
  • 3 oz. Crispin Pacific Pear Cider

Preparation:

  1. In either a chilled glass or a over a big rocks cube, combine the Belle Isle Premium Moonshine and pecan-walnut simple syrup.
  2. Top with Crispin Pear Cider, stir lightly, and garnish with a dash of cinnamon.

*PECAN-WALNUT SIMPLE SYRUP

Ingredients:

  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tsp. ground cinnamon or 2 cinnamon sticks

Yields 1 cup of simple syrup.

Preparation:

  1. Place pecans & walnuts into a saucepan, then top with 1/4 cup of sugar & cinnamon. Toast on medium heat for 1-2 minutes, stirring constantly.
  2. Add the rest of the sugar & 1/2 cup of water. Turn the heat to high, bring to a boil and stir.
  3. Once the mixture has come to boil, remove from heat and continue stirring until the sugar has dissolved. Let the simple syrup cool, then seal in a container and refrigerate.

Check out more recipes from our Drinksgiving Survival Guide here.