Belle Isle Premium Moonshine

The Smoother Clear Spirit | Distilled from 100% Organic Corn

Monk on Moonshine

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Monk on Moonshine

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Ingredients

  • 38 oz. of Belle Isle Premium Moonshine
  • 19 1/2 oz. of Punt e Mes Sweet Vermouth
  • 4 oz. of Luxardo Maraschino Liqueur
  • 4 oz. of Green Chartreuse
  • Luxardo Maraschino Cherries for garnish

Preparation

Use a new, charred oak 2 liter barrel. Prep the barrel by filling it with hot water for 3-5 days to seal the wood. Drain and let dry. Fill barrel with spirits.

Age cocktail for 5-6 week to bring out the flavors and provide texture. To serve the cocktail, stir in a small shaker with ice. Strain into a chilled coupe glass and garnish with Luxardo Maraschino Cherries.

Courtesy of Jason Osborne
Trio Grill – Falls Church, VA

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Ingredients

  • 38 oz. of Belle Isle Premium Moonshine
  • 19 1/2 oz. of Punt e Mes Sweet Vermouth
  • 4 oz. of Luxardo Maraschino Liqueur
  • 4 oz. of Green Chartreuse
  • Luxardo Maraschino Cherries for garnish

Preparation

Use a new, charred oak 2 liter barrel. Prep the barrel by filling it with hot water for 3-5 days to seal the wood. Drain and let dry. Fill barrel with spirits.

Age cocktail for 5-6 week to bring out the flavors and provide texture. To serve the cocktail, stir in a small shaker with ice. Strain into a chilled coupe glass and garnish with Luxardo Maraschino Cherries.

Courtesy of Jason Osborne
Trio Grill – Falls Church, VA