Ingredients:

• 1 ½ oz. Belle Isle Ruby Red Grapefruit
• ¾ oz. spiced orange syrup
• splash of pomegranate juice
• sprig of rosemary

Preparation:

Combine ingredients in a tin with ice, shake, then strain into a glass over fresh ice. Garnish with rosemary sprig.

Recipe by Brandice Courtney of Supper Southern Morsels