Todd Thrasher, General Manager, Sommelier & Liquid Savant of Alexandria’s Restaurant Eve, is a lover of many things—scuba diving, the island of Bonaire, playing golf and cooking. Most importantly, however, is his love for the creation of the perfect artisan cocktail and his knowledge of wine.
Infusions
Day 5: Spiced Beet Infusion
InfusionsCommentA native of Richmond, Mattias Hägglund blends modern day mixology with classic technique as Bartender. While Mattias began his bartending career at Richmond favorites like Penny Lane and Bistro 27, his style was truly cultivated when asked to compose and manage the beverage program for Chef Scott Anderson at elements in Princeton, NJ.
Day 4: Juniper Orange Infusion
InfusionsCommentDay 3: Spiced Pear Infusion
Infusions1 CommentDay 2: Ginger Lime Infusion
InfusionsCommentDay 1: Lapsang Souchong Infusion
InfusionsCommentAustin Hartman is a partner and beverage director at Montana's Trail House located in Bushwick, Brooklyn that offers seasonal dishes and cocktails that are inspired by the footpaths of eastern America. He loves comic books, dungeons & dragons and chill vibes which usually come across in the names of his drinks and their ingredients.