Ingredients:

• 2 oz. Belle Isle Cold Brew Coffee
• ½ oz. lemon juice
• ½ oz. orange Curaçao
• ¼ oz. Luxardo Maraschino liqueur 
• 2-3 drops Angostura bitters

Preparation:

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into coupe or martini glass and garnish with an orange or lemon twist.

Photos by Joey Wharton