Ingredients:

• 2 oz. Belle Isle Ruby Red Grapefruit

• 1 oz. pineapple juice

• ¼ oz. lemon juice

• ¼ oz. Chambord

Preparation:

Combine the first three ingredients into a shaker tin with ice. Shake lightly, and strain into a chilled martini glass. Sink a bar spoon of Chambord to the bottom of the glass, and garnish with a twist of lemon.