Ingredients

• 2 oz. Belle Isle Premium Moonshine
• 1/2 oz. Earl grey tea syrup
• Bar spoon of lemon juice
• 2 Dashes Angostura aromatic bitters
• 3-4 oz. hot water

Preparation

Start by filling a mug/glass of your choice with hot water (tempered glass recommended!). After glass warms discard water and build ingredients in mug/glass finishing with the hot water. Garnish with a lemon or orange peel. Combine equal parts strong brewed Earl Grey tea and sugar until dissolved.

Courtesy of Thomas “T” Leggett
Bartender – The Roosevelt, Richmond VA