Ingredients:

• 2 oz. Belle Isle Cold Brew Coffee
• 1 oz. Kahlua
• ¼ oz. Amaretto
• ¼ oz. Baileys
• Splash of heavy cream
• Cold brew coffee of your choice

Preparation:

1. Pour Belle Isle, Kahlua, Amaretto, and cold brew in shaker tin and toss from tin to tin.
2. Pour tossed ingredients over ice in a chilled pint glass.
3. Shake Baileys and heavy cream in a chilled tin and float on top.
4. Garnish with fresh mint.

+ Recipe by MaryEllen Fournier of The Public House in Norfolk, VA

+ Photos by Joey Wharton

How to make it The Public House-style (on tap):

In a soda keg, combine and shake:

• 4 bottles Belle Isle Cold Brew Coffee
• 1 bottle Kahlua
• 1 bottle Amaretto
• 4 bottles cold brew coffee concentrate

Pull cocktail from tap over ice in a pint glass. Shake Baileys and heavy cream in a chilled tin, then float on top of the cocktail. Garnish with fresh mint.