Belle Isle Moonshine

Distilled from good times and 100% organic corn.

Belle Isle Iced Coffee

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PublicHouse-10.jpg PublicHouse-1.jpg PublicHouse-5.jpg PublicHouse-6.jpg

Belle Isle Iced Coffee

0.00

Ingredients:

  • 2 oz. Belle Isle Cold Brew Coffee
  • 1 oz. Kahlua
  • ¼ oz. Amaretto
  • ¼ oz. Baileys
  • Splash of heavy cream
  • Cold brew coffee of your choice

Preparation:

  1. Pour Belle Isle, Kahlua, Amaretto, and cold brew in shaker tin and toss from tin to tin.
  2. Pour tossed ingredients over ice in a chilled pint glass.
  3. Shake Baileys and heavy cream in a chilled tin and float on top.
  4. Garnish with fresh mint.

+ Recipe by MaryEllen Fournier of The Public House in Norfolk, VA

+ Photos by Joey Wharton

How to make it The Public House-style (on tap):

In a soda keg, combine and shake:

  • 4 bottles Belle Isle Cold Brew Coffee
  • 1 bottle Kahlua
  • 1 bottle Amaretto
  • 4 bottles cold brew coffee concentrate

Pull cocktail from tap over ice in a pint glass. Shake Baileys and heavy cream in a chilled tin, then float on top of the cocktail. Garnish with fresh mint.

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Ingredients:

  • 2 oz. Belle Isle Cold Brew Coffee
  • 1 oz. Kahlua
  • ¼ oz. Amaretto
  • ¼ oz. Baileys
  • Splash of heavy cream
  • Cold brew coffee of your choice

Preparation:

  1. Pour Belle Isle, Kahlua, Amaretto, and cold brew in shaker tin and toss from tin to tin.
  2. Pour tossed ingredients over ice in a chilled pint glass.
  3. Shake Baileys and heavy cream in a chilled tin and float on top.
  4. Garnish with fresh mint.

+ Recipe by MaryEllen Fournier of The Public House in Norfolk, VA

+ Photos by Joey Wharton

How to make it The Public House-style (on tap):

In a soda keg, combine and shake:

  • 4 bottles Belle Isle Cold Brew Coffee
  • 1 bottle Kahlua
  • 1 bottle Amaretto
  • 4 bottles cold brew coffee concentrate

Pull cocktail from tap over ice in a pint glass. Shake Baileys and heavy cream in a chilled tin, then float on top of the cocktail. Garnish with fresh mint.