Ingredients:

• 2 oz. Belle Isle Ruby Red Grapefruit
• Grapefruit wheel or wedge
• Cherry
• Sugar rim

Preparation:

Add the cherry and grapefruit to a shaker tin, then top with Belle Isle Ruby Red Grapefruit. Muddle Belle Isle with cherry and grapefruit, and top with ice. Shake ingredients, then pour over fresh ice into a sugar-rimmed glass. Gently smack a basil leaf between your hands (to warm and release the oils) and garnish on top.

Recipe by David of The Betty on Davis