Ingredients:

• 2 oz. Belle Isle Black Label

• 2 oz. Tazo Chai Tea concentrate

• 2 oz. 2% milk

• 1.5 oz. heavy cream

• Pinch of allspice

Preparation:

Combine Belle Isle, chai tea concentrate, and milk in a shaker, then shake. Strain into a chilled coupe glass. Froth the heavy cream, layer on top, and sprinkle with allspice.

Recipe by Karl Dornemann