INGREDIENTS:

• 1½ oz Belle Isle Honey Habanero

• ½ oz Aperol

• ½ oz red grapefruit juice

• ½ oz pineapple juice

• ½ oz fresh lime juice

• ¼ oz agave nectar

• fresh thai basil leaf

• lime (for garnish)

• 1 Pinch of Bulls Bay Sea Salt

PREPARATION:

Combine moonshine, Aperol, fruit juices  and agave nectar in a shaker with ice.  Shake and pour over crushed ice.  Garnish with a basil leaf, lime wheel and pinch of sea salt.  Serve and enjoy!

Recipe + photography courtesy of Holy City Handcraft