Ingredients:

• 1 oz. Belle Isle Cold Brew Coffee
• 1 oz. Mezcal (we like Mezcal Marqués Plata)
• 1/2 oz. Luxardo
• Dash of Fee Brothers Aztec Chocolate Bitters

Preparation:

Combine ingredients into a tin packed with ice, shake vigorously, and strain into an Old Fashioned glass over ice. Optionally garnish with a maraschino cherry.

Recipe by Gregg Brooks, Director of Production at Belle Isle Craft Spirits