Ingredients:

• 1 oz. Belle Isle Blood Orange

• ½ oz. lemon juice

• ¼  oz. Haus Alpenz St. Elizabeth Allspice Dram

• 1 bag black tea (we used Harney & Sons Orange Pekoe)

• 3 oz. hot water

  Preparation:

  Add all ingredients to a toddy glass or mug. Garnish with a blood orange wheel and cloves.