Ingredients:

• 1 oz. Belle Isle Ruby Red Grapefruit

• 1 oz. gin

• ¾ oz. sweet vermouth

• ¾ oz. Campari

• ¼ oz. Averna (optional)

• 2 oz. fresh grapefruit

• 2 oz. blood orange juice

• ice (for blended option)

Preparation:

Blended - add all ingredients to blender, serve frozen.

Non-blended - add all ingredients to shaker tin. Shake and double-strain over ice.

Recipe by Ben Nelson of Laura Lee’s.

Photos by Sandy Swagger Jones.