Ingredients:

• 2 oz. lavender-infused Belle Isle Cold Brew Coffee Moonshine*
• 3 oz. tonic water

Preparation:

Add a coffee ice cube to a glass, then top with lavender-infused Belle Isle & tonic and stir.

*Add 1-2 lavender flower heads to 12 oz. Belle Isle Cold Brew Coffee Moonshine, let steep for 4 hours, tasting occasionally.