Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero

• 1 oz. Absolut Elyx

• 1 ½ oz. pineapple juice

• ¾ oz. passion fruit

• ¾ oz. lime

  Add all ingredients to a mixing tin with ice. Shake and double-strain into a rocks glass over fresh ice.

Recipe courtesy of Soji in Baton Rouge.

Photos by Darian Kayce.