Ingredients:

• 2 oz. Belle Isle Honey Habanero

• 1 ½ oz. Olmeca Altos Reposado

• ½ oz. chili syrup

• 1 oz. orange juice

• dash orange bitters

• splash Jack Rudy Small Batch Grenadine

Preparation:

Build in a shaker over ice. Shake and strain into a Collins glass over fresh ice. Garnish with an orange wedge.