Ingredients:

● 2 oz. Belle Isle Honey Habanero

● ¾ oz. lemon juice

● 1 oz. pink peppercorn simple syrup

● 2 dashes of lemon bitters

Preparation:

Put all ingredients in a shaker with ice. Shake, strain, and garnish with ground pink peppercorns, a rose petal, and rose water spritz.

Recipe by Sarah Prestridge of The Pine.