Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero

• 1 ½ oz. sweet vermouth

• ¼ oz. Luxardo Maraschino

• 2 dashes Angostura bitters

• brandied cherry garnish

Preparation:

Add all ingredients to a mixing glass with ice. Stir until chilled, then strain into a coupe glass. Garnish with a brandied cherry.