Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero

• ¾ oz. lime juice

• 1 oz. strawberry pureé

• 1 egg white

• Tajín rim

Preparation:

Rim glass with Tajín. Add all ingredients except egg white to a shaker tin over ice. Shake and strain in coupe glass. Dry shake egg white until frothy, then layer on cocktail.

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