Ingredients:

• 1 ½ oz. vanilla bean-infused Belle Isle Black Label

• 1 oz. pineapple juice

• ½ oz. sunflower seed orgeat

• ½ oz. fresh lemon juice

• 1 egg white

  
  

  Preparation:

  Combine all ingredients in a mixing tin over ice. Shake and strain out ice, then dry shake for 15 seconds. Double-strain into a chilled coupe glass. Garnish with vanilla bean paste.
  

**Recipe by Bobby Kruger, owner of The HofGarden.

Photos by Kate Magee.