Ingredients:

• 1 oz. Belle Isle Black Label

• 1 teaspoon finely grated peeled ginger

• ¾  oz. lemon juice

• ¾ oz. maple syrup

• a pinch of cayenne pepper

Preparation:

Add all ingredients to a mixing tin with ice. Shake vigorously and double-strain into a rocks glass with fresh ice. Garnish with a lemon wheel.