Belle Isle Moonshine

Replace your vodka with something better.

Under the Nickel

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HotTin-MoonshineBook-3.jpg HotTin-MoonshineBook-6.jpg

Under the Nickel

0.00

Ingredients:

  • 1 ½ oz. Belle Isle Ruby Red Grapefruit

  • ½ oz. grapefruit juice

  • 1 oz. Cocchi Americano

  • ¼ oz. Green Chartreuse

  • Dash Angostura bitters

  • Top with ginger beer

    Preparation:

    Combine first five ingredients in a shaker over ice. Shake well and strain over fresh ice in a Collins glass. Top with ginger beer, then garnish with a grapefruit twist rose and a mint sprig.

Photos by: Joey Wharton

Recipe by: Andrew Rhea at Hot Tin in New Orleans.

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Ingredients:

  • 1 ½ oz. Belle Isle Ruby Red Grapefruit

  • ½ oz. grapefruit juice

  • 1 oz. Cocchi Americano

  • ¼ oz. Green Chartreuse

  • Dash Angostura bitters

  • Top with ginger beer

    Preparation:

    Combine first five ingredients in a shaker over ice. Shake well and strain over fresh ice in a Collins glass. Top with ginger beer, then garnish with a grapefruit twist rose and a mint sprig.

Photos by: Joey Wharton

Recipe by: Andrew Rhea at Hot Tin in New Orleans.