Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero

• 1 oz. Rhubarb shrub (recipe below)

• ½ oz. Campari

• ½ oz. Averna

• ½ oz. lemon juice

• club soda

• mint and lemon wheel garnish

Preparation:

Combine all ingredients except club soda in a shaker tin and shake. Double strain into a Collins glass over ice and top with club soda. Garnish with lemon wheel and mint.

**Rhubarb Shrub: Blend 2 cups chopped rhubarb, 2 cups apple cider vinegar, and 2 cups sugar until smooth, then fine strain.

Recipe by Ben Nelson of Laura Lee’s.

Photos by Sandy Swagger Jones.