Ingredients:

• 1 ½ oz. Belle Isle Honey Habanero

• ½ oz. lime juice

• 1 oz. ruby red grapefruit juice

• ½ oz. simple syrup

• ½ oz. spicy syrup **

• 1 mint sprig torn

• 1 dash Angostura bitters

Preparation:

Shake and double strain into a coupe and garnish with a slapped mint leaf.

**Spicy Syrup

Take two quarts of simple syrup and place in a saucepan over low heat, gently simmer 6 habanero peppers and 4 serrano peppers until wilted.  Strain the mixture and add 5 grams of habanero powder.

Recipe by Vinnie Dugan.

All photos by Kate Magee.