Ingredients

• 1 1/2 oz. Belle Isle Premium Moonshine
• 1 1/4 oz. Ancho Reyes
• 3/4 oz. Creme de Cacao
• 8 drops cacao nib tincture
• 2 drops chili tincture

Preparation

Stir ingredients, strain over ice into rocks glass. Garnish with flamed orange twist.

Recipe courtesy of Rachel Boxley