Ingredients:

• 1 ½ oz. Belle Isle Ruby Red Grapefruit

• ¾ oz. Aperol

• 1 oz. fresh orange juice

• 1 oz. fresh lemon juice

• ½ oz. Honey Syrup

Preparation:

Combine all ingredients in a mixing tin over ice. Shake and strain into a rocks glass over ice.

Recipe by Tony Hairston.

Photos by Joey Wharton.