Ingredients:

• 1 bottle Belle Isle Ruby Red Grapefruit
• 2 bottles brut champagne or sparkling wine
• 5 oz. St. Germain elderflower liqueur
• 5 oz. ruby red grapefruit juice
• 2 ½ oz. lemon juice
• 2 ½ oz. lime juice

Preparation:

Combine all ingredients into a punch bowl, stir, then garnish with an ice ring and fresh herbs of your choosing to add a twist to your punch. Serve over ice.

Recipe by KK Harris