Belle Isle Moonshine

Distilled from good times and 100% organic corn.

The Bell-a-Colada

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The Bell-a-Colada

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Ingredients

  • 1 oz. Belle Isle 100 Proof Moonshine
  • 1 oz. Orgeat
  • 2 oz. Pineapple Juice
  • 1 oz. Coconut Milk
  • 1/4 oz. Myer's Dark Rum
  • 2 hefty dashes of Peychaud's bitters

Preparation
Combine the first five ingredients into a shaker, add ice, and shake vigorously for about 10 seconds. Strain into a tall collins glass filled with crushed ice. Float the rum on top, garnish with a maraschino cherry (optional).

Recipe by Jon Wasilewski of East Coast Provisions

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Ingredients

  • 1 oz. Belle Isle 100 Proof Moonshine
  • 1 oz. Orgeat
  • 2 oz. Pineapple Juice
  • 1 oz. Coconut Milk
  • 1/4 oz. Myer's Dark Rum
  • 2 hefty dashes of Peychaud's bitters

Preparation
Combine the first five ingredients into a shaker, add ice, and shake vigorously for about 10 seconds. Strain into a tall collins glass filled with crushed ice. Float the rum on top, garnish with a maraschino cherry (optional).

Recipe by Jon Wasilewski of East Coast Provisions