Serves 15-20

Ingredients

• 2 bottles Belle Isle Honey Habanero
• 8 oz. Lime juice
• 12 oz. Orange juice
• 6 oz. Pomegranate Grenadine
• 1 tbs. Salt
• 2 tsp. Freshly ground black pepper
• 2 oz. Tabasco Sauce
• 2-3 Jalapeño peppers, sliced

Preparation

Combine all ingredients in a Punch Dispenser. Add ice to chill. Serve in Coupes.

Recipe by Edward Baldwin