Ingredients

• 1 oz. Belle Isle 100 Proof Moonshine
• 1 oz. Orgeat
• 2 oz. Pineapple Juice
• 1 oz. Coconut Milk
• 1/4 oz. Myer's Dark Rum
• 2 hefty dashes of Peychaud's bitters

Preparation
Combine the first five ingredients into a shaker, add ice, and shake vigorously for about 10 seconds. Strain into a tall collins glass filled with crushed ice. Float the rum on top, garnish with a maraschino cherry (optional).

Recipe by Jon Wasilewski of East Coast Provisions