Ingredients:

• 1 ½ oz. Belle Isle Ruby Red Grapefruit

• ½ oz. thyme-infused Aperol

• ½ oz.  honey-rosemary simple syrup

• ½ oz.  mezcal

• ⅓ oz. lime

• egg white

Preparation:

Mix all ingredients into a shaker and dry shake to break down the egg white for 10-15 seconds. Add ice and cold shake ingredients until shaker is chilled. Double strain into a coupe glass. Finally, garnish with a torched rosemary sprig laid across the top.