Ingredients:

• 2 oz. Belle Isle Honey Habanero or Ruby Red Grapefruit

• 1 oz. simple syrup

• Half a lime, cut into four

Preparation:

Muddle lime in shaker. Add the other ingredients and shake vigorously. Pour (don’t strain) into glass with ice, garnish with a grapefruit twist.

Recipe by Caleb Donovan at Can Can Brasserie.

Photos by Sandy Swagger Jones.