Ingredients:

• 1 ¼ oz. Belle Isle Cold Brew Coffee

• ¼ oz. Frangelico

• 3-4 drops Fee Brothers Aztec Chocolate Bitters

• ¼ oz. Simple Syrup

• 3-4 oz. Half and Half

• Garnish with coffee beans and chocolate syrup

Preparation:

Drizzle the chocolate syrup in a chilled martini glass. Combine the rest of the ingredients in an ice filled Boston Shaker and shake until well chilled and frothy.  Strain into the chocolate syrup lined glass and top with three coffee beans and a dash of fresh grated nutmeg. Sit back and enjoy.  

Photos by Joey Wharton.

Recipe courtesy of Marvin Allen, Carousel Bar & Lounge at Hotel Monteleone.