Ingredients:

• 1 ½ oz. Belle Isle Ruby Red Grapefruit

•  ½  oz. Belle Isle Honey Habanero

•  ½  oz. Agave

•  ¾ oz. Lime Juice

•  4 dashes Bittermen’s Hellfire Shrub

•  1 inch piece of cucumber cut into smaller pieces to muddle

Preparation:

Add agave, lime, and cucumber to shaker.  Muddle Cucumber. Add remaining ingredients and ice. Shake and double strain into prepared rocks glass with a ribbon of cucumber spiraled along inside of glass and ice.  Garnish with pickled habanero.

Recipe by Kimber Weissert.

Photos by Joey Wharton.