Belle Isle Moonshine

Distilled from good times and 100% organic corn.

Pomelo en Fuego

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Pomelo en Fuego

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Ingredients:

  • 1 ½ oz. Belle Isle Ruby Red Grapefruit

  •  ½  oz. Belle Isle Honey Habanero

  •  ½  oz. Agave

  •  ¾ oz. Lime Juice

  •  4 dashes Bittermen’s Hellfire Shrub

  •  1 inch piece of cucumber cut into smaller pieces to muddle

Preparation:

Add agave, lime, and cucumber to shaker.  Muddle Cucumber. Add remaining ingredients and ice. Shake and double strain into prepared rocks glass with a ribbon of cucumber spiraled along inside of glass and ice.  Garnish with pickled habanero.

Recipe by Kimber Weissert.

Photos by Joey Wharton.

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Ingredients:

  • 1 ½ oz. Belle Isle Ruby Red Grapefruit

  •  ½  oz. Belle Isle Honey Habanero

  •  ½  oz. Agave

  •  ¾ oz. Lime Juice

  •  4 dashes Bittermen’s Hellfire Shrub

  •  1 inch piece of cucumber cut into smaller pieces to muddle

Preparation:

Add agave, lime, and cucumber to shaker.  Muddle Cucumber. Add remaining ingredients and ice. Shake and double strain into prepared rocks glass with a ribbon of cucumber spiraled along inside of glass and ice.  Garnish with pickled habanero.

Recipe by Kimber Weissert.

Photos by Joey Wharton.