Belle Isle Moonshine

Replace your vodka with something better.

Infusions,Process,Process,Process

Kim Childs: Bar Styling Guide

ProcessElizabeth FuquaComment

“I get a bar cart and it’s gone in hours,” says Kim. “They are becoming impossible to hold onto.”

Vintage barware may be trending, but it’s what the cart represents that really piqued our interest.

“When I’m entertaining, my bar cart becomes a centerpiece. It’s a place my friends gather around to make adult drinks, and inevitably the items on the cart turn into conversations themselves.”

Our Process: The Making of Belle Isle

ProcessElizabeth FuquaComment

A premium spirit like Belle Isle isn’t just made, it’s painstakingly created with eyes equally focused on quality and taste. Whether we are making our 80 proof Premium Moonshine, infusing it with our Honey Habanero, or kicking it up a notch with Belle Isle 100, every batch starts with a 100% organic, corn-spirit base that also happens to be gluten free. By sticking with a traditional moonshine mash bill, and using corn, rather than sugar, wheat, or rye, we’re able to capture a sweetness on the nose that continues through the palate – all the way to the finish.