Belle Isle Moonshine

Distilled from good times and 100% organic corn.

5 Killer Belle Isle Margaritas For National Margarita Day

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 Salty? Citrusy? Sweet? Sour? Spicy? Confuse your palate in the best way possible with a Honey Habanero Margarita. Photo by  Kate Magee . 

Salty? Citrusy? Sweet? Sour? Spicy? Confuse your palate in the best way possible with a Honey Habanero Margarita. Photo by Kate Magee

The Margarita is no doubt one of the most versatile, well-loved, and recognizable cocktails in the world.

Not only is the margarita a tried-and-true classic, but it's one of the only cocktails you can feel comfortable drinking pretty much anywhere. On a beach? Definitely. In a fancy cocktail bar? No weird looks there. In a dive bar? It's probably pretty sugary, but why not? In the shower? Duh. 

Originating in the 1930s in Tijuana, the margarita is now a worldwide drink staple. But who says it has to be made with tequila? In honor of National Margarita Day (Thursday, February 22) we're sharing our favorite Belle Isle Moonshine margarita recipes! Whether you prefer your 'ritas with a little extra citrus or some spice, our tasty spins on the OG classic are sure to brighten up your day.  After all, in the words of the margarita's most famous fan: 

If life gives you limes, make margaritas.
— Jimmy Buffet


Belle Isle Moonshine is a premium, handcrafted spirit proudly hailing from Richmond, Virginia.

We take the name Belle Isle from a small, 540-acre island located smack dab in the middle of the James River where Civil War soldiers used surplus corn rations to make moonshine in copper kettles.

Belle Isle Moonshine is distilled from 100% organic corn, grown by three family farms and responsibly sourced. Once triple-distilled, we charcoal filter Belle Isle four times over. Then, we cut it with purified water right from the James River. Our infusions are made with 100% real ingredients, never artificial flavors or color. We use real grapefruits sourced from Texas and California, local honey from the Shenandoah Valley, organic habaneros grown an hour away, and freshly roasted coffee beans from the most socially conscious roastery in Richmond, Blanchard's Coffee Roasting Co.

From there, each bottle of Belle Isle Moonshine is filled, corked, labeled, and packed by hand by our Production team, who check each bottle and batch for quality assurance. Since Belle Isle is made in small batches, you can find the batch number handwritten in the bottom right corner of each bottle.

Distilled from good times and 100% organic corn.


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