Our 12 Days of Infusions was such a big hit, we've decided to share 1 more infusion!
You may also remember Beth from her insanely good rosemary moonshine infusion we posted a couple weeks ago. Now, let's see how to make her Apple Pie infusion:
Apple Pie Moonshine Recipe
What you'll need - 1 bottle of Belle Isle Premium Moonshine - 2 granny smith apples, sliced - 2 whole cinnamon sticks - 1/4 tsp finely ground nutmeg
Here's how to make it Place sliced apples, cinnamon and nutmeg into a mason jar. Pour over moonshine and let infuse for 4-5 days. Strain infusion through a fine mesh strainer and discard solid ingredients.
Apple Pie in a Glass Cocktail Recipe
What you'll need - 1 1/2 oz Apple Pie Moonshine - 3 oz of your favorite ginger ale - slice of granny smith apple & cinnamon stick for garnish
Here's how to make it Fill a rocks or collins glass ice. Pour in Apple Pie Moonshine and top with ginger ale. Gently stir to mix and garnish with a fresh slice of granny smith apple and a whole cinnamon stick.
"Apple pie moonshine was my first moonshine experience, This is an easy and delicious recipe, great for holiday gifting!"
- Beth Dixon
Be sure to check out our previous infusion recipes:
Or click here to view our entire list of infusions