This week you heard a little about what Chris Tsui likes to eat when he dines at his restaurants. Next time you head over to Foo Dog to check out the Malaysian Ramen, make sure you pair it with this spicy cocktail:
Mo Heat O
- 1oz Honey Habanero
- 1oz Vodka
- 6 Mint Sprigs
- 2 Lime Wedges
- .5oz House Simple
- Soda
Add mint sprigs, lime wedges, and simple syrup to a collins glass and muddle. Add ice over the muddled ingredients. Pour Honey Habanero, Vodka, top with soda, serve and enjoy. Cheers!