This New Year's Eve we're giving you two big ways to celebrate.
Bartenders Will Witherow of Copperwood Tavern and Gregg Brooks of Comfort designed their big batch cocktails in equal parts delicious and simple to get the party moving with minimal stress.
TRAINS GONE OFF THE TRACKS
INGREDIENTS
- 1 bottle Belle Isle Premium moonshine
- 1/2 bottle Veev Acai Liquor
- 1/2 bottle Champagne
- 2 cups lemon juice
- 4 cups cranberry juice
- Handful cinnamon stick
- Orange & Lemon slices
PREPARATION
Freeze block of ice using tupperware container. Combine all ingredients in punch bowl. Add ice. Serve. (Optional: top individual cocktails with champagne instead of adding to punch.)
Recipe courtesy of Will Witherow.
The Habloma
INGREDIENTS
- 1 Part HH
- 1 Part Ruby Red Grapefruit Juice
- 1/4 part Lime Juice
PREPARATION
Add all ingredients to large vessel. Serve over ice, garnish with lime.
Recipe courtesy of Gregg Brooks.
Cheers and a Happy New Year from Belle Isle Craft Spirits!
Photography by Kate Magee & Jonathon Thorpe.