Welcome to the first installment of our 12 Days of Infusions recipe series!
Today we're starting off with a festive infusion recipe and accompanying cocktail, The Rosemary Boulevardier, courtesy of the exceptionally-talented Beth Dixon.
Beth manages the bar and cocktail program at Pasture, a nationally acclaimed dining spot in the heart of downtown Richmond, VA. Now let's infuse some moonshine:
Rosemary Infused Moonshine Recipe
What you'll need - 1 Bottle of Belle Isle Premium Moonshine - 10-20 sprigs of freshly picked rosemary - 1 quart-sized mason jar
Here's how to make it Fill the mason jar with rosemary, then pour over moonshine. Let it infuse for 2 days. After infusing, strain the spirit through a fine mesh filter.
The Rosemary Boulevardier
What you'll need - 1.5 oz Rosemary Infused Moonshine - 1 oz Bonal - 1 oz Cappelletti
Here's how to make it Combine all cocktail ingredients in a cocktail shaker (or mixing pitcher) with ice. Stir and strain into a chilled coupe glass. Garnish with a twist of orange and a sprig of fresh rosemary.
I love this wintery play on a classic Boulevardier!
- Beth Dixon
Be sure to check back tomorrow for our next infusion! You can see the entire 12 days (after they are posted) by clicking here.