Joseph Ewens is what some would call a "lifer." After 18 years, eight bars, and seven cities, Ewens can clearly point to his success as a career bartender. "I just love people. The people are why I keep doing this," he told us during a recent visit to the bar at Max's on Broad. Joseph's enthusiasm for craft cocktails and great conversation left little question around the young restaurant's recent popularity.
Richmond
Cocktails
Behind the Bar: Colin King of Savory Grain
Cocktails, Conversation, Richmond22 CommentsKnown for creative dishes, an awesome happy hour (the Painless1099 guys cited it as a favorite) and tons of draft beer, Savory Grain is fast becoming a Broad Street staple. This week, bar manager Colin King gave us a behind the scenes look at the cocktail menu and leaves sage advice for new bartenders.
Behind the Bar: Michael Hanbury of comfort
Conversation, Richmond, CocktailsCommentMichael Hanbury recently returned to his hometown of Richmond, Virginia after an extended stay in Greensboro & Raleigh which left him an expert in Southern-style food & hospitality. Now bar manager of comfort, Hanbury's 16 years of bartending experience brings a fresh flavor to the cocktail menu (some of which include yours truly).
Behind the Bar: Beth Dixon of Pasture
Conversation, Richmond1 CommentRenowned bartender Beth Dixon has been the Beverage Director at Pasture since the restaurant opened four years ago. Located in the heart of Richmond's Art District, Pasture is known for it's local ingredients, minimal decor, and fresh twist on the Southern dining experience. We visited Beth behind the bar to talk craft cocktails and creative ways to collect summertime ingredients.