Belle Isle Moonshine

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Cocktails

Cocktails

There's No Wrong Way to V-Day: Four Belle Isle Cocktails for Whatever Your Valentine's Day Looks Like

CocktailsStephanie StantonComment

Love means never having to say you’re sorry for hogging all the lo mein.

All photos by Joey Wharton.

Valentine’s Day can mean a lot of different things depending on your current relationship status. Romantic night with a special someone? Sure. Corporate bonanza built on consumerism? Maybe. An excuse to eat a bunch of heart-shaped candy? Big time.

No matter if you’re Single AF or in an LTR, we can all agree on one thing: Valentine’s Day is a great reason to eat and drink well. Here’s our list of cocktails perfect for whatever your V-Day holds.

NEW RELATIONSHIP ENERGY

Cocktail: Check Yes or No

Ingredients:

  • 1 oz. Belle Isle Blood Orange

  • 1 oz. Cocchi Rosa

  • 1 oz. Aperol

    Preparation:
    Add all ingredients to a mixing glass with ice. Stir and strain into a chilled coupe glass and garnish with an orange twist.

Ah, the excitement of new love. I think we can all agree that a relationship really hits its peak when you’re comfortable enough with a person to talk about your feelings, but not so comfortable that you pick a fight about them after one too many cocktails. This beautiful, intoxicating NRE status deserves an equally stirring cocktail pairing. Try our Blood Orange negroni variation Check Yes or No to elevate your evening with that special someone.

GALENTINE’s Party

Cocktail: Ring of Fire

Ingredients:

Preparation: 
Add ingredients to a mug and top with whipped cream and dried chilies.

**Mexican Hot Chocolate: Over medium heat, stir 3 cups whole milk
2 tbsp. cocoa powder, 4 oz. chopped bittersweet chocolate, 1 tsp. vanilla extract, 2 tbsp. crushed cinnamon sticks, 1/4 oz. cayenne pepper, and a pinch of kosher salt. Simmer for 5-10 mins., then remove from heat and let cool.

Spend the holiday that’s all about love doing what you actually love the most: drinking cocktails and talking trash with your BFFs. We highly suggest whipping up our coffee-tinged Mexican hot chocolate, Ring of Fire, to invite in some old school slumber party vibes. Whipped cream is mandatory; casting spells is optional.

LONG TERM RELATIONSHIP

Cocktail: Islands in the Stream

If you’ve been in an LTR for a few years, you probably said goodbye to pretense a long time ago. You just want to cut the filler and skip right to the good stuff: a box of chocolates, cuddling on the couch, and a few simple, delicious cocktails. Try Islands in the Stream, our spicy play on a strawberry margarita, to heat things up a bit.

Ingredients:

Preparation: 
Add all ingredients to mixing tin with ice. Shake and double-strain into a rocks glass over fresh ice.

SOLO NIGHT IN

Cocktail: Rose Garden

The absolute best part of being single is that you never have to share. Celebrate your independence and whip up two of these spritzy Rose Garden cocktails–then drink both yourself.

Ingredients:

Preparation: 
Add all ingredients to a wine glass with ice. Garnish with a lemon twist.

happy valentine’s day!

Still thirsty?

Belle Isle Moonshine is a premium, handcrafted spirit proudly hailing from Richmond, Virginia.

We take the name Belle Isle from a small, 540-acre island located smack dab in the middle of the James River where Civil War soldiers used surplus corn rations to make moonshine in copper kettles.

Belle Isle Moonshine is distilled from 100% organic corn, grown by three family farms and responsibly sourced. Once triple-distilled, we charcoal filter Belle Isle four times over. Then, we cut it with purified water right from the James River. Our infusions are made with 100% real ingredients, never artificial flavors or color. We use real grapefruits sourced from Texas and California, local honey from the Shenandoah Valley, organic habaneros grown an hour away, and freshly roasted coffee beans from the most socially conscious roastery in Richmond, Blanchard's Coffee Roasting Co.

From there, each bottle of Belle Isle Moonshine is filled, corked, labeled, and packed by hand by our Production team, who check each bottle and batch for quality assurance. Since Belle Isle is made in small batches, you can find the batch number handwritten in the bottom right corner of each bottle.

Distilled from good times and 100% organic corn.

Chill Out with 4 Belle Isle Frozen Cocktails

CocktailsStephanie StantonComment

Beat the heat with a frozen treat.

Photo by Kate Magee.

Let's face it: it's almost August, it's 90-plus degrees, and we're all over it. This late into a brutally hot summer, we're left with two choices: never leave the comfort of our air-conditioned homes or refuse to drink anything that's not frozen. We choose the latter! Luckily, we already have a few tried-and-true recipes up our sleeves that will bring your body temperature back to safe levels in no time. So grab your blender, and let's get chilly! 

Need more cocktail inspo?

Belle Isle Moonshine is a premium, handcrafted spirit proudly hailing from Richmond, Virginia.

We take the name Belle Isle from a small, 540-acre island located smack dab in the middle of the James River where Civil War soldiers used surplus corn rations to make moonshine in copper kettles.

Belle Isle Moonshine is distilled from 100% organic corn, grown by three family farms and responsibly sourced. Once triple-distilled, we charcoal filter Belle Isle four times over. Then, we cut it with purified water right from the James River. Our infusions are made with 100% real ingredients, never artificial flavors or color. We use real grapefruits sourced from Texas and California, local honey from the Shenandoah Valley, organic habaneros grown an hour away, and freshly roasted coffee beans from the most socially conscious roastery in Richmond, Blanchard's Coffee Roasting Co.

From there, each bottle of Belle Isle Moonshine is filled, corked, labeled, and packed by hand by our Production team, who check each bottle and batch for quality assurance. Since Belle Isle is made in small batches, you can find the batch number handwritten in the bottom right corner of each bottle.

Want to know more about Belle Isle?

5 Classic New Orleans Cocktails with a Belle Isle Twist

CocktailsBICS AdminComment

If New Orleans is usually a cocktail drinker's territory, Mardi Gras (or Fat Tuesday, if you'd prefer) turns the city into a jacked-up, lawless, booze-fueled Wild Wild West. But don't let those frozen Hurricanes and Long Islands Iced Teas fool you: New Orleans is the grandfather of the classic cocktail. Bar staples like the Sazerac and the Ramos Gin Fizz were invented here, and the  infamous cocktail festival Tales of the Cocktail is held in the city each year. 

In honor of Mardi Gras and Belle Isle's recent expansion into Louisiana (hi, new friends!), we wanted to share our own spins on some of your favorite classic New Orleans cocktails. Skip Bourbon Street this year, and try them for yourself at home!

 

Still thirsty?

Belle Isle Moonshine is a premium, handcrafted spirit proudly hailing from Richmond, Virginia.

We take the name Belle Isle from a small, 540-acre island located smack dab in the middle of the James River where Civil War soldiers used surplus corn rations to make moonshine in copper kettles.

Belle Isle Moonshine is distilled from 100% organic corn, grown by three family farms and responsibly sourced. Once triple-distilled, we charcoal filter Belle Isle four times over. Then, we cut it with purified water right from the James River. Our infusions are made with 100% real ingredients, never artificial flavors or color. We use real grapefruits sourced from Texas and California, local honey from the Shenandoah Valley, organic habaneros grown an hour away, and freshly roasted coffee beans from the most socially conscious roastery in Richmond, Blanchard's Coffee Roasting Co.

From there, each bottle of Belle Isle Moonshine is filled, corked, labeled, and packed by hand by our Production team, who check each bottle and batch for quality assurance. Since Belle Isle is made in small batches, you can find the batch number handwritten in the bottom right corner of each bottle.

Distilled from good times and 100% organic corn.

Wanna learn more?

Cocktail Classics: The Martini

CocktailsBICS AdminComment

Perhaps there is no cocktail more classic than the martini. At least, not in America. But just how that past really went down is up for debate.

An American Original
The martini as we know it (gin, fortified wine or vermouth, perhaps an olive or onion) first appeared in The Bartender’s Manual in the 1880’s. There are several accounts of how the drink first came to be, but our favorite involves a California prospector striking gold and celebrating by asking a local bartender at a bar named Martini’s to make him a special drink using whatever he had on hand. Very American, indeed. 
  
Shaken or Stirred?
The good news is there's no "correct way" to prepare your martini. It simply comes down to preference. However, if you're interested in the science behind this debate some mixologists assert that shaking a martini oxidizes organic compounds in the liquor for an effect  akin to letting a red wine “breath” resulting in a tastier, as well as a colder, martini. The “stirrers” of the world argue that shaking a martini dilutes it – introducing water and bits of ice into what ought to be a very stiff drink.

Our version - The Moonshine Martini - honors the cocktail’s original flavor profile while doubling down on the drink's American heritage by substituting gin for the original American clear spirit. Enjoy!

Photos by Alex Kreher

Moonshine Martini
Moonshine Martini

Ingredients:

  • 2 oz. Belle Isle Premium Moonshine
  • 1 oz. Contratto Bianco Vermouth

Preparation:

Combine all ingredients and stir with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.

Courtesy of Jimmie Foster

 

 

Say Hello to Ruby Red

Cocktails, ProcessElizabeth Fuqua5 Comments

Much like the Honey Habanero, the Ruby Red is designed to be sipped alone or mixed into a delicious cocktail. Here at Belle Isle, our team prefers it topped with soda and a squeeze of lime. In fact, Ruby Red herself was inspired by the Honey Habanero infusion, which we all enjoy mixed with fresh grapefruit juice. It was a logical, and delicious, next step.