Last year's opening of Richmond's Quirk Hotel came with a crazy amount of media attention from Travel + Leisure to WSJ to DesignSponge - and everyone in between. With unique works of art in each guest room, a concept shop that showcases both up-and-coming and established artists, and signature restaurant, Maple & Pine, Quirk provides a destination for locals and travelers alike.
This week, we are excited to feature a new cocktail using our Original 80 Proof Premium spirit. Stop by the restaurant to enjoy, or try it yourself at home with the recipe below.
Cocktail: Belle Isle Iced Tea
- 1.5 oz. Belle Isle Premium Moonshine infused with Quirk Blend (Black tea, Lavender, Bergamot) Tea, orange zest
- 1 oz. Lemon Juice (fresh)
- 1/4 oz. Simple Syrup
Served on the rocks with a sugar and tea rim.
Recipe by Rachel Sargent
Photography by Kate Magee.