Christian Johnston can be found at Tavola's Cicchetti Bar in Charlottesville, Virginia. Listen to Christian's interview with Jenée Libby on the Edacious Podcast.
Infusions,Process
Day 7: Pear Chamomile Infusion
InfusionsCommentGlendon Hartley and Chad Spangler founded The Menehune Group about two years ago with fellow bartenders JP Caceres and Kevin Rogers. The Menehune Group has one main focus: to provide clients with the means to develop, implement and maintain premium beverage programs.
Day 6: Winter Spice Infusion
InfusionsCommentDay 5: Spiced Beet Infusion
InfusionsCommentA native of Richmond, Mattias Hägglund blends modern day mixology with classic technique as Bartender. While Mattias began his bartending career at Richmond favorites like Penny Lane and Bistro 27, his style was truly cultivated when asked to compose and manage the beverage program for Chef Scott Anderson at elements in Princeton, NJ.
Day 4: Juniper Orange Infusion
InfusionsCommentDay 3: Spiced Pear Infusion
Infusions1 CommentDay 2: Ginger Lime Infusion
InfusionsCommentDay 1: Lapsang Souchong Infusion
InfusionsCommentAustin Hartman is a partner and beverage director at Montana's Trail House located in Bushwick, Brooklyn that offers seasonal dishes and cocktails that are inspired by the footpaths of eastern America. He loves comic books, dungeons & dragons and chill vibes which usually come across in the names of his drinks and their ingredients.
Interview: Matt Rho
Richmond, Conversation, ProcessCommentMatt Rho, a former New York City private equity investor turned entrepreneur is a partner at up-and-coming Shockoe Atelier. Today we stopped by their 15th Street location to talk startups, denim, the principles of Bushido and boxer briefs.
Gregg Brooks: Home Bar Essentials
Process1 CommentLong gone are the days of your friends showing up to the house and being handed a shot of Kentucky Gentleman and a Bud. It’s time to step up your game. No fear, you can keep it simple and begin with the basics and add on as you get comfortable making that terrible face you’re bound to make as you shake the the heck out of an egg white cocktail.